STUDY IN AUSTRALIA

CERTIFICATE III IN PATISSERIE

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Study Certificate III in Patisserie in Australia.

Choose a Rewarding Career as:

  • Pastry Chef

You will study a range of practical cookery skills including:

  • Produce cakes, pastries and desserts

  • Involve in safe food handling practices

  • Clean kitchen premises and using a range of food preparation equipment

UNITS OF THIS COURSE:

  • Participate in environmentally sustainable work practices

  • Work effectively with others

  • Use food preparation equipment

  • Prepare dishes using basic methods of cookery

  • Use cookery skills effectively

  • Clean kitchen premises and equipment

  • Produce cakes

  • Produce gateaux, torten, and cakes

  • Produce pastries

  • Produce yeast-based bakery products

  • Produce petits fours

  • Produce desserts

  • Use hygienic practices for food safety

  • Participate in safe food handling practices

  • Coach others in job skills

  • Maintain the quality of perishable items

  • Participate in safe work practices