STUDY IN AUSTRALIA

CERTIFICATE IV IN PATISSERIE

For international students in Australia, click here to view 2021 College Promotions!

 

Study Certificate IV in Patisserie in Australia.

Choose a Rewarding Career as:

  • Pastry Cook

You will study a range of creative patisserie skills including:

  • Produce chocolate and sugar products

  • Produce buffet showpieces

  • Use a range of food preparation equipment and coach others in job skills

UNITS OF THIS COURSE:

  • Manage diversity in the workplace

  • Implement and monitor environmentally sustainable work practices

  • Use food preparation equipment

  • Prepare dishes using basic methods of cookery

  • Use cookery skills effectively

  • Prepare food to meet special dietary requirements

  • Coordinate cooking operations

  • Produce cakes

  • Produce gateaux, torten, and cakes

  • Produce pastries

  • Produce yeast-based bakery products

  • Produce petits fours

  • Produce desserts

  • Prepare and model marzipan

  • Produce chocolate confectionery

  • Model sugar-based decorations

  • Design and produce sweet buffet showpieces

  • Manage conflict

  • Manage finances within a budget

  • Use hygienic practices for food safety

  • Participate in safe food handling practices

  • Coach others in job skills

  • Lead and manage people

  • Maintain the quality of perishable items

  • Monitor work operations

  • Implement and monitor work health and safety practices