Choose Rewarding Careers in Hospitality Management:

  • Area manager or operations manager

  • Café owner or manager

  • Club secretary or manager

  • Food and beverage manager

  • Motel owner or manager

  • Rooms division manager

Study Advanced Diploma of Hospitality Management, July 2021 Intake at Victoria University, Footscray Nicholson Campus in Victoria . 

CRICOS Provider Number 00124K  |   RTO Code 3113

Course Fees:

  • 2021 Estimated Annual Tuition Fee: AUD 12,600 / year for 1.5 Years.

Course Entry Requirements:

  • Successful completion of an Australian Bachelor degree (or equivalent) in any discipline; or Australian Graduate Diploma (or equivalent) in a similar discipline

  • A minimum IELTS overall score of 5.5 (with no band less than 5.0)

You will gain a range of Hospitality Management Skills including:

  • access to leading industry standard software, including Opera Property used in many leading hotels throughout Australia

  • develop advanced skills in hospitality operations and leadership

  • learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.

  • gain essential skills in restaurant operations systems such as Micros POS

Core Units of This Course:

  • Manage diversity in the workplace

  • Manage finances

  • Manage operational plan

  • Develop and implement a business plan

  • Develop and manage quality customer service practices

  • Manage finances within a budget

  • Prepare and monitor budgets

  • Manage physical assets

  • Research and comply with regulatory requirements

  • Lead and manage people

  • Recruit, select and induct staff

  • Monitor staff performance

  • Monitor work operations

  • Establish and conduct business relationships

  • Develop and implement marketing strategies

  • Establish and maintain a work health and safety systems

Elective Units of this Course May Include:

  • Use hygienic practice for hospitality service

  • Use hygienic practices for food safety

  • Work effectively as cook

  • Work effectively in hospitality service

  • Use hygienic practices for food safety

  • Work effectively in hospitality service

  • Coordinate cooking operations

  • Manage meetings

  • Make a presentation

  • Investigate and design e-business solutions

  • Process payroll

  • Process accounts payable and receivable

  • Maintain a general ledger

  • Prepare financial reports

  • Manage employee relations

  • Create electronic presentations

  • Profile the market

  • Manage risk

  • Provide first aid

  • Plan in-house events or functions

  • Use food preparation equipment

  • Prepare dishes using basic methods of cookery

  • Prepare appetisers and salads

  • Prepare stocks, sauces and soups

  • Prepare poultry dishes

  • Prepare seafood dishes

  • Prepare meat dishes

  • Prepare food to meet special dietary requirements

  • Produce cakes, pastries and breads

  • Work effectively as a cook

  • Provide responsible service of alcohol

  • Prepare and serve espresso coffee

  • Conduct a product tasting for alcoholic beverages

  • Provide advice on beers, spirits and liqueurs

  • Provide table service of food and beverage

  • Work effectively in hospitality service

  • Develop menus for special dietary requirements

  • Coordinate cooking operations

  • Produce desserts

  • Use a computerised reservations or operations system

  • Manage a business continuity crisis

  • Develop, implement and monitor the use of social media in a business

  • Interpret financial information

  • Manage revenue

  • Roster staff

  • Plan and implement sales activities

  • Coordinate marketing activities

  • Plan and cost basic menus

  • Enhance customer service experiences

  • Use social media in a business

  • Build and launch a small business website