STUDY IN AUSTRALIA

CERTIFICATE III IN COMMERCIAL COOKERY

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Study Certificate III in Commercial Cookery in Australia.

Choose a Rewarding Career as:

  • Commercial Cook

You will study a range of cookery skills including:

  • Applying wide range of knowledge of kitchen operations to prepare food and menu items

  • Working with independence using own discretion and judgement

  • Using plans, policies, procedures to guide work activities

CORE UNITS OF THIS COURSE:

  • Prepare appetisers and salads

  • Prepare stocks, sauces and soups

  • Prepare vegetable, fruit, egg and farinaceous dishes

  • Prepare poultry dishes

  • Prepare seafood dishes

  • Prepare meat dishes

  • Prepare food to meet special dietary requirements

  • Produce cakes, pastries and breads

  • Work effectively as a cook

  • Clean kitchen premises and equipment

  • Plan and cost basic menus

  • Produce desserts

  • Use hygienic practices for food safety

  • Participate in safe food handling practices

  • Coach others in job skills

  • Maintain the quality of perishable items

  • Participate in safe work practices

  • Participate in environmentally sustainable work practices

  • Work effectively with others

  • Use food preparation equipment

  • Prepare dishes using basic methods of cookery

ELECTIVE UNITS OF THIS COURSE MAY INCLUDE:

  • Develop menus for special dietary requirements

  • Design and produce business documents

  • Identify hazards, assess and control safety risks

  • Source and use information on the hospitality industry