STUDY IN AUSTRALIA

CERTIFICATE IV IN COMMERCIAL COOKERY

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Study Certificate IV in Commercial Cookery in Australia.

Choose a Rewarding Career as:

  • Chef

You will study a range of cookery skills including:

  • Monitor and supervise operations in the kitchen

  • Use own discretion to solve non-routine problems.

  • Develop menu and prepare food for specific dietary requirements

CORE UNITS OF THIS COURSE:

  • Manage diversity in the workplace

  • Implement and monitor environmentally sustainable work practices

  • Use food preparation equipments

  • Prepare dishes using basic methods of cookery

  • Prepare appetisers and salads

  • Prepare stocks, sauces and soups

  • Prepare vegetable, fruit, egg and farinaceous dishes

  • Prepare poultry dishes

  • Prepare seafood dishes

  • Prepare meat dishes

  • Prepare food to meet special dietary requirements

  • Produce cakes, pastries and breads

  • Work effectively as a cook

  • Plan and cost basic menus

  • Develop menus for special dietary requirements

  • Coordinate cooking operations

  • Produce desserts

  • Manage conflicts

  • Manage finances within a budget

  • Use hygienic practices for food safety

  • Participate in safe food handling practices

  • Coach others in job skills

  • Lead and manage people 

  • Maintain the quality of perishable items

  • Monitor work operations

  • Implement and monitor work health and safety practices

ELECTIVE UNITS OF THIS COURSE MAY INCLUDE:

  • Participate in safe work practices

  • Identify hazards, assess and control safety risks

  • Participate in environmentally sustainable work practices

  • Work effectively with others

  • Clean kitchen premises and equipment

  • Source and use information on the hospitality industry

  • Design and produce business documents